This wonderful recipe comes from our friend Amit who we met while in Boston. When I first tried this recipe I loved the sweetness from the shrimp and caramelized onions and what gives it a tangy flavor are the tomatoes and the red wine vinegar. I cook this when I have my American friends coming over, it’s light on the spice (though if you like you could add extra chilly). It’s a fairly simple recipe but is really tasty. Ingredients: 1 1/2 pounds uncooked prawns, cleaned, peeled and deveined (I like to use the jumbo ones) 1 large onion chopped finely 2 finely chopped tomatoes 2 teaspoons of garlic and ginger paste 2 tablespoons of red wine vinegar 1/2 teaspoon . . . CLICK TO READ MORE