“Poori-bhaji” or puffed Indian bread with potatoes is a very popular Indian hot-breakfast meal. It is as staple as rice and lentils in many Indian households. “Poori” is yet another version of Indian bread made from dough consisting of whole wheat flour, semolina, a pinch of sugar and salt for taste. The dough is rolled into small circles and deep fried in oil. While frying, the “poori” puffs up and this is its defining characteristic. “Bhaji” or vegetables, in this case, is generally boiled potatoes and spices. Note: This dish does use a lot of oil. The potatoes tend to absorb oil while cooking them. Ingredients for potatoes “bhaji” : Serves 4 5 potatoes – boiled ( I used “Yukon . . . CLICK TO READ MORE