Peach and Blueberry crumbles- serves 5 to 6 This wonderful recipe comes from Ina garten’s ‘Barefoot Contessa’ at home. My husband gifted me this book on this mother’s day. Though I have made this recipe many times before.. been borrowing the book from the library, it feels good to own it. This is one of the best fruit desserts I have had. What I love about this dessert is that it is light, refreshing and so YUM. Made with fresh, juicy peaches and sweet blueberries with a hint of lemon in there. Served warm with a dollop of vanilla ice cream, I am in HEAVEN. INGREDIENTS: For the fruit: 2 pounds firm,ripe peaches (6 to 8 peaches) 2 teaspoons grated lemon . . . CLICK TO READ MORE