Raspberry Orange Trifle

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Raspberry Orange Trifle- recipe by Ina Garten. Serves 6 to 8. I have such wonderful memories of this dessert. My mom would make a version of this for us kids using store- bought cake, custard from a box of Brown & Polson custard-mix, fresh fruits and fresh cream on top. Over the weekend, I made this terrific dessert for my family who were visiting us from New York – time to relive some very happy memories! INGREDIENTS: 1 orange pound cake, recipe follows 1 cup good raspberry jam 2 half-pints fresh raspberries orange cream, recipe follows 1 cup (1/2 pint) cold heavy cream 2 tablespoons sugar 1/2 teaspoon pure vanilla extract Assembling the trifle: Cut the pound cake into 9 (3/4 . . . CLICK TO READ MORE

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Orange Chocolate Chunk Cake

Chocolate Orange Chunk Cake

Orange Chocolate Chunk Cake -recipe by Ina Garten . Makes one 10-inch Bundt Cake.  This is one of the first recipes I had posted on my blog. Unfortunately I lost the post because of my little knowledge about computers. I hit the forbidden red button while trying to update my blog and lost the entire theme and layout. I immediately called Maria, who is responsible for the layout of this blog. Maria who has a beautiful blog   http://mommymelee.com/ fixed it for me within 24 hours. She was kind, professional and super quick in restoring the oringinal laylout of the blog.  So I am re-posting this recipe because I didn’t do full justice to it the last time I posted it. This is . . . CLICK TO READ MORE

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