I made this mushroom gravy for dinner. I was surprised at how easy and delicious it was. Made with caramelized onions, tomatoes, ginger, garlic, milk  and “Tandoori masala”. “Tandoori masala” gives the dish it’s bright red color.  Tandoori masala is non-spicy and really enhances the flavor of this dish. I served it hot with some “naan”. The simple ingredients and preparation make the dish stand out. Caramelized onions gives a sweet taste. Fresh chopped cilantro and fresh zest of ginger and garlic, brighten up the dish and sautéd tomatoes and tomato paste gives it a tangy flavor. Finally, tandoori masala and milk for color and creamy-texture! Ingredients: 340 grams (12 0z) white mushrooms, cleaned and sliced 2 tablespoons unsalted butter 1 . . . CLICK TO READ MORE