Happy Birthday Meghna!

Yay!! Today is my daughter’s birthday! We celebrated it over the weekend at a gymnastic club. The kids had an awesome time. My little one’s only request was for a two tier cake. Keeping with the theme colors, I made a 3 layer (8 inch) chocolate cake and topped it with a 2 layer (6 inch) vanilla cake. For the chocolate cake I used this recipe and this for the vanilla cakes. Both the cakes were made using Sweetapolita’s recipes and they turned out yummy! The ruffles were made using an Ateco 104 tip and with my favorite Swiss Meringue Buttercream ( 15 cups of it). This was my first attempt at a two tier and I was mighty stressed. . . . CLICK TO READ MORE