Savory Coeur A La Creme -Recipe by Ina Garten. Serves 8 to 10. In French, “coeur a la creme” means “cream-filled heart” or “heart with cream”. This is a classic dessert made with cream cheese, cream, sugar and lemon zest and set in a mold with holes and served with fruit sauce. I decided to try the savory appetizer version which is served with “Major Grey” mango chutney. It tastes light and refreshing with just a hint of lemon. The mango chutney further enhances the flavors of this great appetizer (served here with whole wheat crackers). I think coeur a la creme is a creative alternative to the usual cheese platter. Ingredients 12 ounces cream cheese at room temperature 1 cup . . . CLICK TO READ MORE