Chicken curry is chicken cooked in a gravy. The gravy which is called the curry is cooked in different ways to give each curry a unique and distinct taste. There are many types of chicken curries cooked in my house. One where I use fresh cilantro, green chillies, tomatoes and coconut milk which is green chicken curry. “Seyal curry” is made with lots of caramelized onions and tomatoes. Today’s curry is made with roasting spices like  poppy seeds, cloves, cinnamon, cumin seeds, coriander seeds and caraway seeds. The spices are roasted on a dry pan to release it’s essential and aromatic oils and are then crushed to a fine powder in a coffee grinder. This is what we call “Dry . . . CLICK TO READ MORE