Favorite Cakes!

This three layer ombre cake was made for a cake smash shoot for Sherrikellyphotography. I love how she makes my cakes look! Want to learn how to make this design? Click here-Boy who bakes.   Three layers of vanilla cake with Swiss Meringue Buttercream and topped with a chocolate glaze, lots of cake pops and chocolate covered Oreo gems! Rich, moist chocolate cake with strawberry Swiss Meringue Buttercream, chocolate glaze and fresh strawberries! Unicorn cake- Two tier chocolate and vanilla cake with Swiss meringue buttercream! This has to be one of the most decadent cakes ever! This is Sweetapolita’s Midnight pumpkin layer cake. Click on the link for the recipe. Two layers of spiced pumpkin cake and one layer . . . CLICK TO READ MORE

Ruffle Cake – Happy Birthday!

Ever since I set my eyes on this cake on sweetapolita’s blog, I have wanted to make it. And what better time to make it than for my daughter’s birthday. It’s girly, fun and dramatic! My daughter had 3 options to choose from swirl cake, rose cake or a ruffle cake. Pat came the answer, “I want a blue ruffle cake, mommy”. I wasn’t worried about the cake part, I went with a rich, Devil’s chocolate cake from Sweetapolita. But the icing for the cake is what was making me nervous. It’s a Swiss Meringue Buttercream made by heating egg whites and sugar on a double boiler to 160 F, then whipping it to make a meringue and finally . . . CLICK TO READ MORE