Gobi Kheema – Minced Cauliflower

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This dish is a great example of a simple yet delicious cauliflower based- preparation. I never knew cauliflower could taste this good till I ate it this dish around 11 years ago. It is made with cauliflower that is cut finely cut almost to resemble kheema which is a mince. This dish is made every weekend for lunch at my place to go along with hubby’s favorite tangy yellow dal (lentil) and rice.  Honestly, I can eat this just plain, bowlfuls of it to be honest. I hope you enjoy it! Ingredients: 1 medium sized cauliflower, cut finely 1 onion chopped fine 2 tomatoes chopped fine 2- 3 green chillies chopped fine 2 tablespoons of fresh cilantro, finely chopped 1 tablespoon . . . CLICK TO READ MORE

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Homemade Green Chutney

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I always have a batch of green chutney made and frozen in little ziploc containers. It goes well with almost everything I prepare. It only requires a few ingredients but is packed with flavor because the ingredients used are all fresh. Fresh herbs like cilantro and mint are used along with green chillies, garlic and cumin making this chutney so delectable. Much better than the store bought version which usually has preservatives and lacks the punch of it’s homemade counterpart. Wash the cilantro well before using. Take a big clear glass bowl and fill it with cold water. Throw the cilantro in and then run some more cold water from the tap over it and gently run your fingers through . . . CLICK TO READ MORE

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