Coeur A La Creme – recipe by Ina Garten ( Barefoot Contessa In Paris) I discovered Coeur A La Creme while watching an episode of “Barefoot Contessa” one afternoon about 2 years ago. I remember feeling thrilled on finally finding a delicious, egg and gluten-free dessert that I could serve my then 3-year old daughter. Until that point, we always had to scramble to find dessert alternatives for her at home, at school and at birthday parties because of her allergies to everyday foods like wheat and eggs. Coeur A La Creme offered all the joys of a stunningly delicious dessert with none of the anxiety! Years later, I am ecstatic that she’s over her allergies and Coeur A La . . . CLICK TO READ MORE