My dear friend Nandini shared this recipe with me during my recent visit to Mumbai. We enjoyed it so much that I am sure it will soon top the list of appetizers I serve my friends here in the United States! The simple preparation starts with marinating the shrimp overnight in lemon juice, ginger-garlic paste, red chilly powder, coarsely ground pepper and kosher salt. The batter is prepared using egg, cornflower and a little water. Crispy on the outside and soft on the inside – just a perfect combination for fried shrimp! Ingredients: Marinade: 18 – 20 medium sized shrimp 2 teaspoons fresh lemon juice or lime juice 1 clove garlic, paste (I use a microplane zester) 1/2 teaspoon . . . CLICK TO READ MORE