I am back from my wonderful trip to India. My daughter and I went for four weeks to visit family and friends. When in India, I divide my time between Mumbai and Nashik (an industrial city about 3 hours away inland) where my sister and her family live. My sister is a wonderful cook and went all out in preparing some of the most delicious food I’ve ever tasted – every day. This coconut-based chicken curry is one such preparation. Onions and copra (dried meat or kernel of coconut) are first dry roasted on a pan till brown and then ground to a fine paste along with fresh ginger, garlic, cilantro, green chillies and tomatoes. In case you are unable to . . . CLICK TO READ MORE