Hawaiian Themed – 5th Grade Banquet

Every year the PTA at my daughter’s school throws a special lunch for the 5th graders graduating elementary school. This year the theme was “Hawaiian” and extra special to me as my daughter graduated and went on to middle school. I was in charge of desserts and made a wide range of them from decorated sugar cookies, chocolate cupcakes, chocolate covered Oreos, vanilla Panna cotta, coeur a la creme, chocolate pods de creme and cake bites. The entire PTA at my daughter’s school worked really hard to make this event super special for the kids. They did a fabulous job with decorating, organizing sponsors for food, music, goody bags etc! Sharing some of the pictures.     . . . CLICK TO READ MORE

Happy Birthday Ella!

  I was thrilled when my friend Kim asked me to make desserts for her adorable daughter Ella’s 9th birthday! I made vanilla cupcakes with a soft, billowy, cloud like marshmallow frosting from Sweetapolita’s bake book! We went with Ella’s favorite color- Purple! Of course we got to have some decorated sugar cookies! Every kid’s favorite- Chocolate dipped Oreos! And Cake. A tall, 4 layer moist chocolate cake with Chocolate Swiss Meringue Buttercream filled in between the layers, colored Swiss Meringue Buttercream on the outside. Lots of buttercream poofs and edible gold paper! Happy birthday Ella! . . . CLICK TO READ MORE

Sonam Weds Arun – Cookies And A Dessert Table

I had the pleasure of making cookies, cake pops and lots of other desserts for one of my closest friend’s daughter’s wedding last month. There were over 350 guests who attended the wedding! The chocolate dessert table at the reception included – Oreos dipped in chocolate and topped with a gold edible fondant flower, Oreo Pyramids, Pretzels dipped in chocolate, Chocolate sugar cookies, Oreo Gems, Pretzels wrapped in caramel and dipped in chocolate, Rice Krispy treats and Ferrero Rocher chocolates! Chocolate Sugar cookies inspired by their wedding invitation! Oreos Pyramids- Crushed mint Oreos and topped with an edible gold leaf! The gold oreos are dusted with an edible gold powder “Rolkem”. Rolkem works well on chocolate and fondant. I . . . CLICK TO READ MORE

Prom Night Dessert Table- Bow Ties And Sequins

I recently did a dessert table for a high school prom night where I got to work with one of Florida’s best event planners Georgia Watson. The theme was black and gold- bow ties and sequins! It was a fantastic experience working with her and making some fun treats! The treats included decorated sugar cookies, vanilla cake pops, Oreos dipped in chocolate, mint Oreo gems, decadent brownies, marshmallows dipped in chocolate, pretzels dipped in chocolate and of course candy!! A big thank you to Georgia Watson for this opportunity and also to my dear friend Daniella who helped me to set up the dessert table on the day of the event! Bow ties and sequins cookies in black and gold! . . . CLICK TO READ MORE

Bridal Shower – Pink and Gold

I recently had the pleasure of working on a dessert table for a bridal shower. I made cookies, cake pops, pretzels dipped in chocolate, chocolate cupcakes filled with toasted marshmallows and a malt chocolate frosting, red velvet cupcakes and mini desserts like toasted panna cottas with a rich, dark chocolate sauce and chocolate pots de creme. I had a lot of fun making these cookies and desserts. The bride’s mother had set up and decorated the place so beautifully. Sharing some pictures from the event! A big thank you to Icings by Ang who allowed me to use her tiara design. I absolutely love her work. My spin on it was that I topped the crown with a decorative . . . CLICK TO READ MORE