Panna Cotta With Balsamic Strawberries – recipe by Ina Garten Panna cotta is an Italian dessert made with cream, yogurt, gelatin and sugar. The cream and sugar is boiled and gelatin is added allowing it to set like a custard. I had never heard of this dessert and discovered it  in my quest to find gluten free and egg free desserts for my daughter who had gluten and egg allergies. I had made coeur a la creme (another gluten and egg free Ina Garten recipe) once too many times and was looking for something new. Panna cotta was perfect. So the first time I made it, we were just bowled over by the flavors. My daughter loved it so much that I . . . CLICK TO READ MORE