Mixed Berry Cheesecake-Ina Garten Recipe. Serves 12 to 15. Few desserts impress as completely as this one does. It has everything – dazzling colors, loads of flavors blended perfectly together and soft, creamy cheesecake texture! I first baked Mixed Berry Cheesecake for a close friend’s fortieth birthday (to help him forget perhaps!). With fresh berries and just a hint of lemon zest for depth of flavor, a mixed berry cheesecake is real treat. I hope you enjoy it as much as we did. [Quick side story: Initially, my friends had a difficult time believing that the cheesecake was home prepared. Fortunately for me, the bottom plate of the springform pan was still attached to it – so I was able . . . CLICK TO READ MORE