I recently had the pleasure of working on a dessert table for a bridal shower. I made cookies, cake pops, pretzels dipped in chocolate, chocolate cupcakes filled with toasted marshmallows and a malt chocolate frosting, red velvet cupcakes and mini desserts like toasted panna cottas with a rich, dark chocolate sauce and chocolate pots de creme. I had a lot of fun making these cookies and desserts.
The bride’s mother had set up and decorated the place so beautifully. Sharing some pictures from the event!
A big thank you to Icings by Ang who allowed me to use her tiara design. I absolutely love her work. My spin on it was that I topped the crown with a decorative fondant jewel!
There is a great tutorial on You Tube by Cookie deco fun on how make to make these bouquets. Click on the link.