I love making these tikkis as a healthy afternoon snack or appetizer with drinks. These tikkis or vegetable patties are made with left over Sai Bhaji. Sai bhaji is a delicious vegetable made with spinach, dill, tomatoes, carrots, potatoes and lentil.
I dry the sai bhaji mixture by cooking it on medium flame in a saucepan or flat griddle. Then, add a pinch a garam masala powder and bread for binding. Make round patties and shallow fry. Serve hot and enjoy!
- 1 1/2 cups sai bhaji
- 6 slices bread, soaked in water and squeezed tightly to remove the water
- 1/2 teaspoon garam masala powder
- 2- 3 tablespoons oil
- salt to taste
Heat oil on a griddle. Shallow fry the patties for 2 mins on each side. Serve hot and enjoy!