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Savory Coeur A La Creme -Recipe by Ina Garten. Serves 8 to 10.
In French, “coeur a la creme” means “cream-filled heart” or “heart with cream”. This is a classic dessert made with cream cheese, cream, sugar and lemon zest and set in a mold with holes and served with fruit sauce. I decided to try the savory appetizer version which is served with “Major Grey” mango chutney.
It tastes light and refreshing with just a hint of lemon. The mango chutney further enhances the flavors of this great appetizer (served here with whole wheat crackers). I think coeur a la creme is a creative alternative to the usual cheese platter.
Ingredients
- 12 ounces cream cheese at room temperature
- 1 cup heavy cream
- 1 lemon, zested
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 bottle chutney (recommended: Cross and Blackwell Major Grey’s)
- Crackers, for serving
Method:
Place the cream cheese in the bowl of an electric mixer fitted with the whisk attachment and whip until it is firm like whipped cream.
With the mixer on low speed, slowly add the cream, lemon zest,lemon juice, salt and pepper. Beat on high speed until the mixture is very thick.
Line a 6-inch coeur a la creme mold or 6-inch sieve with a few layers of cheesecloth, allowing the excess to drape over the sides. Pour the cream mixture into the cheesecloth and smooth the top with a rubber spatula.
Fold the excess cheesecloth over the top of the cream. Place the mold on a plate or suspend the sieve over a small bowl. Cover with plastic wrap and refrigerate overnight.
When ready to serve, unmold the creme upside down onto a plate.
Pour the chutney over the top, allowing it to drip down the sides.
Serve chilled with crackers.
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The title scared me, but the recipe seems almost doable for a novice like me. I will do anything for cheese though. Throw in Chutney and I will try it. Lovely pictures and great step by step. Thank you!
I have been curious about coeur a creme. I’ve never made one (or even tasted it!). You are inspiring me to try soon.
I’ve made Ina’s coeur la creme several times but never once have I thought to make a savory version. Great idea!
They are so mouth-watering
I have never had coeur a creme, however I do love a good citrus cream dessert! Your pictures really do entice, this may be on the dessert table soon!
Hi Tina,
We love the dessert version too served with raspberry sauce and also enjoyed this savory appetizer version with mango chutney. It serves a big crowd and is really delicious!
totally new dish to me. looks divine.
I have never heard of this dessert esp served with mango chutney. Sure that looks so tempting and mangoes are one of those I will drool over. We normally have the spicy mango chutney with rice and dhal curry.
Hi Nava,
There are 2 kinds of versions of coeur a la creme- the dessert which I serve with a raspberry sauce and a savory one shown here with a mango chutney as an appetizer.
Asmita, what an excellent idea! I’ve only had coeur a la creme as a dessert. I’ve only recently purchased the mold, and now I need to make both versions
Thanks Liz. I need to get the mold too!
I’ve gotten so many great ideas from Ina’s recipes!
I’ve never seen a Coeur A Creme before, it sounds fantastic! And look gorgeous
Would be so perfect for a party!
The whole thing is new to me but I think what you’ve done is very clever, Asmita! A must try!
Thanks Azlin.
Fantastic! A really wonderful coeur a creme!
innovative n interesting combo….have a happy weekend dear..
Maha
Coure a Creme is on my “one day I’ll make this” list. Love the savory version so much maybe i’ll make that first.
This is very interesting recipe. love it. Thanks for sharing
hi
plz tell me what is this mango chutney do i make with raw mangoes or like our amm rass or chunda…..plz give the indian version…..can’t wait to serve this one….
Love
Anjali
Hi Anjali,
You can serve this with any fruit jam or your idea of serving it with chunda is fantastic! Definitely try it out, you are going to love it. You could also top it with fresh sweet mangoes. Yum!!!
I scared cream but, I love mango ^^
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What a great appetiser. I can just see myself digging into this with lots of crackers. It must be delicious with the spicy mango chutney. xx
Oooohhh – this sounds decadently delicious! What a beautiful dessert!
Thanks Ina,
I love the dessert as well as this savory version as an appetizer.
This is my favorite accompaniment to crackers or bread!
I can go either way with this, either the sweet or savory version!
Probably prefer the appetizer/savory version though. Great post, thanks for sharing.
After reading the recipe and directions, I’ve remembered that we use to make this starter some time ago, but I used home made cream cheese. Delicious, need to make some more! Thanks for reminding me!
Hi Marina,
Sounds even better with home made cream cheese. Must taste delicious!
Looks so delicious, very rich and creamy..
I have had this with fruit at the end of a meal but I like your idea of making it a savory dish. It makes a lovely appetizer.
Mhmm I love that you paired a savoury cream with mango chutney; I’m a huge fan of sweet and salty things. This looks really easy to make and delicious too!
Um… not sure how to say the name of recipe (the second word… =P), but this looks beautiful and delicious!!
Thanks Nami.
So cool! A french dish with indian influences. I like how u changed it into a savoury delight, thanks for sharing!
The savoury version seems too good!.Nice idea to top it with mango chutney.,Mango season huh
Your coeur a la creme looks wonderful! Always a favorite of mine…creamy perfection
Oh yum! I’ve never had a Coeur a Creme before
but it looks so so so yummy ~ thanks for sharing this recipe! Gotta try one sooN!
That looks so fancy and delish — perfect party appetizer.
Ina’s recipes never fail and this is clearly another example of it. It would be perfect for the crowds, especially since it so well presented.
Thanks Anuradha,
I know, just love Ina. I don’t know what I would bake if it wasn’t for her. I Love all her recipes.