Chocolate pudding tart- recipe by Ina garten” How easy is that”.
This simple yet sophisticated dessert is a chocolate pudding poured in a graham cracker crust which is set in a tart pan. The chocolate pudding is smooth and decadently rich, which gets its deep chocolate flavor thanks to the good bittersweet chocolate, Kahlua liqueur and coffee. This dessert is sure to please every chocolate lover!
I wanted to end 2011 and start 2012 on a sweet note by sharing one of my favorite dessert recipe’s by wishing you all a very Happy Year. Hope this New Year brings lots of peace, prosperity and happiness to all.
2 cups graham cracker crumbs (14 graham crackers crushed in a food processor until finely ground)
1/3 cup sugar
1/4 pound (1 stick) unsalted butter, melted
4 cups whole milk
3/4 cup sugar
5 extra-large egg yolks
1/3 cup cornstarch
1 teaspoon kosher salt
7 ounces good bittersweetchocolate, such as Lindt, broken
2 tablespoons(1/4 stick) unsalted butter, diced
1 tablesppon Kahlua liqueur
1 teaspoon instant coffee powder, such as nescafe Clasico
Sweetened whipped cream-Place 1 cup heavy cream, 2 tablespoons sugar and 1 teaspoon pure vanilla extract in the bowl of an electric mixer fitted with a whisk attachment. Beat until it forms firm peaks.
Preheat the oven to 350 degrees.
Heat the milk in a small saucepan until almost simmering.