Starting the New year with with some flower cookies! I was really glad with the way these turned out. One of my favorite designs! I love stenciling cookies. It’s quick, easy and pretty!
Pear, Apple And Cranberry Crisp- Recipe by Ina Garten- Serves 8 to 10Last weekend we had some close friends over for dinner. Since the majority of my friends coming over were vegetarian I made this pear, apple and cranberry crisp. There’s something about fruity desserts. Simply love them! This crisp has orange zest, lemon zest, orange and lemon juice, cinnamon and a dash of nutmeg which really enhances the flavor of the fruit. It’s topped with a mixture of oatmeal, light brown sugar, flour and butter. It’s really amazing! I hope you try it out. Peel and core the pears and apples and cut them into large chunks. Place the fruit in a large bowl and toss with the cranberries, . . . CLICK TO READ MORE
Compulsive Foodie turned three last week! These last three years have been so exciting and fun for me. I would like to thank you all for your constant support and encouragement! My dear friend Sherri of Sherrikellyphotography ordered this cake and cookie from me for a 1st birthday smash cake shoot. I made a fish cookie pop to top the cake and matched the fish on the baby’s t-shirt. To see pictures of the shoot click here. . . . CLICK TO READ MORE
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