Little Ghosts – Go Bo Foundation Bake Sale 2015


This is my second design for this year’s Go Bo foundation bake sale. You can view last year’s design for Go Bo sale here.The inspiration for these little cuties came from some stickers I bought.I was happy with the way they turned out:)  


Halloween Cookies- Go Bo Foundation


I am honored to be a part of this year’s 4th Annual Go Bo Foundation Bake Sale. Cookie artists from all over have joined in to donate cookies to this bake sale. Last year too I participated. You can view the cookies here. The foundation is named after Bo Johnson, a courageous and brave boy who lost his battle to Leukemia. The Go Bo foundation is all about paying it forward by funding research, helping families, supporting treatment for children with life threatening medical conditions. The bake sale is organized by Jill Wettstein of Funky Cookie studio to raise money for this cause. If you would like to help with this wonderful cause, check out the Go Bo foundation for . . . CLICK TO READ MORE


Cookie Love!


Sharing my latest cookies. Most of these cookies are stenciled and airbrushed.   . . . CLICK TO READ MORE


Alice In Wonderland Cookies


This last weekend we had a big event at my daughter’s school. The kids performed in “Alice in Wonderland”. They all worked really hard and did an incredible job. I had a concession stand set up at the event with cookies, cupcakes, cake pops, Oreos and Oreo gems! Sharing a few pictures from the event. The original design for Alice and drink me cookie is by Sweetsugarbelle! I followed her tutorial. The drink me cookie was also inspired by Mary of Emma’s Sweets! Queen of hearts! Cheshire cat! I’m late, I’m late for a very important date… I made two flavors of cookies- vanilla sugar cookie and chocolate sugar cookies! Vanilla cake pops! Red velvet cake pops! Oreos dipped in . . . CLICK TO READ MORE


Pink Ruffle Cake- Cake Smash!


I made this cake and glitter cookie for Sherrikellyphotography for a pink and gold cake smash shoot. Pink and gold is one my favorite combinations. Sherri is one of the most talented photographer’s I know! Every time Sherri asks me to make a cake for her shoot, I am beyond thrilled. Her photography is absolutely amazing! Click on the link to see some gorgeous pictures of this cake smash!   This is a three layer vanilla cake with about 15 cups of Swiss Meringue Buttercream! Ruffle cakes use a lot of buttercream. I tinted the buttercream soft pink. There are many tutorials on You Tube on how to make this cake but I love this one by Cake Style! . . . CLICK TO READ MORE


Prom Night Dessert Table- Bow Ties And Sequins


I recently did a dessert table for a high school prom night where I got to work with one of Florida’s best event planners Georgia Watson. The theme was black and gold- bow ties and sequins! It was a fantastic experience working with her and making some fun treats! The treats included decorated sugar cookies, vanilla cake pops, Oreos dipped in chocolate, mint Oreo gems, decadent brownies, marshmallows dipped in chocolate, pretzels dipped in chocolate and of course candy!! A big thank you to Georgia Watson for this opportunity and also to my dear friend Daniella who helped me to set up the dessert table on the day of the event! Bow ties and sequins cookies in black and gold! . . . CLICK TO READ MORE


Bridal Shower – Pink and Gold


I recently had the pleasure of working on a dessert table for a bridal shower. I made cookies, cake pops, pretzels dipped in chocolate, chocolate cupcakes filled with toasted marshmallows and a malt chocolate frosting, red velvet cupcakes and mini desserts like toasted panna cottas with a rich, dark chocolate sauce and chocolate pots de creme. I had a lot of fun making these cookies and desserts. The bride’s mother had set up and decorated the place so beautifully. Sharing some pictures from the event! A big thank you to Icings by Ang who allowed me to use her tiara design. I absolutely love her work. My spin on it was that I topped the crown with a decorative . . . CLICK TO READ MORE


Happy Spring!


Happy Spring! Hope you all had a wonderful spring break. Sharing some of my work from last week.Vanilla Cupcakes with Cream Cheese Frosting! I topped the cupcakes with gold pearlized sugar and a ruffly fondant flower. The gold cupcake liners were bought from flourconfections. Happy Birthday Ava! Pink and grey cake pops! I made these as a special surprise for my daughter for first day of school after spring break! Strawberries and Oreos dipped in chocolate. The white flowers are made of chocolate too using a mold. The Oreo molds can be bought at spinningleaf. . . . CLICK TO READ MORE


Ombre Cakes

Pink ombre ruffle cake-1

  I have been doing a lot of smash cakes for photo shoots. These pictures were taken by my talented friend Sherri Kelly of Sherrikellyphotography. She really takes some amazing pictures! This is a 2 layer vanilla cake frosted with Swiss Meringue Buttercream! I used a Ateco tip 104. Click here to see more pictures from the shoot! I enjoy working with Sherri as I get to have some great pictures! Made this rose cake and ombre cake too! This too is a vanilla cake but frosted with American Buttercream! I love this video by The Boy Who Bakes! Adalyn’s mother loved the cake for the photo shoot and ordered an ombre ruffle cake for her 1st birthday party and . . . CLICK TO READ MORE


Wedding Cookies- Indian Wedding And Heart Cookies


This is my biggest order till date- 700 cookies for an Indian wedding! So exciting and fun! What do you do when you are approached to make 700 cookies. Get excited and nervous and then turn to the experts for advice which is what I did. I wrote to JILL FCS who gave me some helpful tips in going about a big order like this one. Thank you Jill. Thank you to Mary of Emma’s sweets too for her wonderful heart cookie tutorial. My client wanted to give two cookies at the wedding set in a gold box. She wanted a heart cookie for sure since the couple tied the knot on the 14th of February. I suggested an . . . CLICK TO READ MORE