04.21.15

Bridal Shower – Pink and Gold

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I recently had the pleasure of working on a dessert table for a bridal shower. I made cookies, cake pops – ( Rose and a Tiara design), pretzels dipped in chocolate, chocolate marshmallow filled cupcakes, red velvet cupcakes and mini desserts like toasted panna cottas with a rich, dark chocolate sauce and chocolate pots de creme. I had a lot of fun making these cookies and desserts. The bride’s mother had set up and decorated the place so beautifully. Sharing some pictures from the event! A big thank you to Icings by Ang who allowed me to use her tiara design. I absolutely love her work. My spin on it was that I topped the crown with a decorative . . . CLICK TO READ MORE

03.19.15

Happy Spring!

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Happy Spring! Hope you all had a wonderful spring break. Sharing some of my work from last week.Vanilla Cupcakes with Cream Cheese Frosting! I topped the cupcakes with gold pearlized sugar and a ruffly fondant flower. The gold cupcake liners were bought from flourconfections. Happy Birthday Ava! Pink and grey cake pops! I made these as a special surprise for my daughter for first day of school after spring break! Strawberries and Oreos dipped in chocolate. The white flowers are made of chocolate too using a mold. The Oreo molds can be bought at spinningleaf. . . . CLICK TO READ MORE

02.21.15

Ombre Cakes

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  I have been doing a lot of smash cakes for photo shoots. These pictures were taken by my talented friend Sherri Kelly of Sherrikellyphotography. She really takes some amazing pictures! This is a 2 layer vanilla cake frosted with Swiss Meringue Buttercream! I used a Ateco tip 104. Click here to see more pictures from the shoot! I enjoy working with Sherri as I get to have some great pictures! Made this rose cake and ombre cake too! This too is a vanilla cake but frosted with American Buttercream! I love this video by The Boy Who Bakes! Adalyn’s mother loved the cake for the photo shoot and ordered an ombre ruffle cake for her 1st birthday party and . . . CLICK TO READ MORE

02.17.15

Wedding Cookies- Indian Wedding And Heart Cookies

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This is my biggest order till date- 700 cookies for an Indian wedding! So exciting and fun! What do you do when you are approached to make 700 cookies. Get excited and nervous and then turn to the experts for advice which is what I did. I wrote to JILL FCS who gave me some helpful tips in going about a big order like this one. Thank you Jill. Thank you to Mary of Emma’s sweets too for her wonderful heart cookie tutorial. My client wanted to give two cookies at the wedding set in a gold box. She wanted a heart cookie for sure since the couple tied the knot on the 14th of February. I suggested an . . . CLICK TO READ MORE

02.16.15

Happy Birthday Meghna!

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Yay!! Today is my daughter’s birthday! We celebrated it over the weekend at a gymnastic club. The kids had an awesome time. My little one’s only request was for a two tier cake. Keeping with the theme colors, I made a 3 layer (8 inch) chocolate cake and topped it with a 2 layer (6 inch) vanilla cake. For the chocolate cake I used this recipe and this for the vanilla cakes. Both the cakes were made using Sweetapolita’s recipes and they turned out yummy! The ruffles were made using an Ateco 104 tip and with my favorite Swiss Meringue Buttercream ( 15 cups of it). This was my first attempt at a two tier and I was mighty stressed. . . . CLICK TO READ MORE

02.13.15

Simple Heart Cookies!

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Wishing you all a very Happy Valentine’s Day! The stencil is from Killer Zebras! I love stenciling cookies. It’s so relaxing. The stencil is from The Cookie Countess. Love all her stencils! These cute heart faces were inspired by some stickers I saw. Love how they turned out. I used candy eyes, edible pen to draw the details and a simple bead border to finish the cookie! All boxed and ready for delivery! Thank you Sonali for your order! I made these cookies for my dear friend Daniela’s birthday but would also be cute for Valentine’s! The lip and the above stencils are from Killer Zebras! . . . CLICK TO READ MORE

02.09.15

Happy Birthday Tori! Cookies, cupcakes, cake pops and more!

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My neighbor had a surprise party for her daughter recently and ordered cookies, cake pops, red velvet cupcakes and Oreos dipped in chocolate. The colors were teal and silver. Thank you Karen for the order. I had so much fun making them! The flowers were made using fondant. I love my new cake pop boxes from Brpboxshop! Red Velvet Cupcakes With Cream Cheese Frosting! Yum! Oreos Dipped In Chocolate!All set up! . . . CLICK TO READ MORE

01.10.15

Flower And Stenciled Cookies

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Starting the New year with with some flower cookies! I was really glad with the way these turned out. One of my favorite designs! I love stenciling cookies. It’s quick, easy and pretty!

01.10.15

Champagne Cookies- Welcome 2015

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  Wishing all my readers a very Happy 2015! Cheers to good health, prosperity and happiness! These champagne glass cookies were made using Sweetambs tutorial. I used a champagne cutter from Amazon.  

11.16.14

Teenage Mutant Ninja Turtle Cookies

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Teenage mutant ninja turtle cookies and chocolate cupcakes made for an adorable boy! Happy Birthday Shiven! Hope you had a great party.